WHAT YOU NEED

Ingredients

270 grams of flour
30 grams of butter
80 grams of cream
15 grams of milk powder
60 grams of milk
35 grams of whole eggs
Black gallons is moderate.
5 grams of yeast
40 grams of white sugar
4.5 grams of salt

How TO MADE Black and white toast

Steps 1 to 4

1. The main raw material is spare.

2. Black gallon reserve.

3. All materials (except butter and black gallons) are poured into the packaging machine (first into the liquid) and mixed thoroughly.

4. After kneading, add the chopped butter.

Steps 5 to 8

5. Let it absorb slowly.

6. The thin film can be pulled out by rubbing it into the dough.

7. Black gallons boiled in advance.

8. Join the dough, let it be fully wrapped.

Steps 9 to 12

9. Join the dough, let it be fully wrapped.

10. Divide it into three equal-sized doughs.

11. Take one of them and grow a tongue.

12. Then roll it up.

Steps 13 to 16

13. Three rolls of dough are placed in a toast mold for secondary fermentation.

14. Ferment for nine minutes and cover.

15. Preheat in the oven, 180 degrees for about 40 minutes.

16. Take it out to dry.

17.