WHAT YOU NEED

Ingredients

280 grams of high-quality flour
80 grams of holy fruit
50 grams of eggs
3 grams of yeast
30 grams of white sugar
15 grams of butter
3 grams of salt
150 ml of milk

How TO MADE Toast of the Virgin

Steps 1 to 4

1. Other ingredients than butter and holy fruit are placed in the packaging barrel to start and process for 20 minutes.

2. Fruit of the Virgin

3. Add butter and stir for 40 minutes.

4. The dough can be pulled out and made into bread.

Steps 5 to 8

5. The dough is fermented to 2-2.5 times its size.

6. Split, roll, vent, and stir for 10 minutes.

7. The dough is arranged in a square shape and placed in the holy fruit.

8. It is circled from top to bottom in a cylindrical shape.

Steps 9 to 12

9. After doing three in a row, put it in the toast box.

10. Put it in a warm place, ferment it to about twice its size, and brush over the egg yolk.

11. It is placed in a preheated oven for five minutes at 190 degrees, the middle and lower layers, the upper and lower pipes are baked for about 35 minutes, the oven is turned on.

12.

Handy cooking tips

　　1 The dough must be rubbed out of the membrane and then fermented, and the second fermentation must be in place, otherwise it will affect the quality and taste of the bread.2 Added holy fruit, sugar may be added appropriately.