I'm used to eating sweet bread, and sometimes I want to change the flavor, but I accidentally found this recipe, and I've accomplished this recipe for savory appetizing bread.Change the taste, change the feeling.The unique smell of bacon, mixed with the thick flavor of cheese, the charming feeling of the moment of cooking, the thickness and lubrication, make you want to do nothing.A little change brings you a bigger surprise.

WHAT YOU NEED

Ingredients

200 grams of flour
15 grams of fine sugar
70 grams of protein
That's two grams of yeast powder.
50 grams of water
5 slices of bacon
5 slices of cheese
1/4 teaspoon of salt
15 grams of unsalted butter

How TO MADE Bacon and cheese rolls

Steps 1 to 4

1. Preparation materials, frozen bacon reheated in advance.

2. The material other than butter is poured into the barrel in the order of liquid to powder.

3. Start and face keys

4. Add the butter, keep pressing and stirring for 15 minutes.

Steps 5 to 8

5. The dough reaches the point where the muscle membrane can be pulled out (commonly known as the life glove).

6. Basic fermentation to twice the size.

7. After exhausting, it is divided into five equal parts and rolled in a circle for 15 minutes.

8. Take a dough and knead it into a long oval about 6 to 8 cm wide and about 15 cm long.

Steps 9 to 12

9. Put a piece of bacon on it.

10. Cut the cheese in half and put it on the bacon.

11. Roll it up.

12. Cut from the middle with a serrated knife, be careful not to cut, leave a little, turn from the middle to both sides.

13. It's all good.

14. Fermented at room temperature for 30 minutes.

15. Brush the egg juice and put it in a preheated oven at 190 degrees for 20 minutes.

16.