Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
75 grams of water
20 grams of fine sugar
15 grams of butter
10 grams of egg juice
1 teaspoon (5 ml) of dry yeast
1 teaspoon (5 ml) of milk powder
1/4 teaspoon of salt (1.25 ml)
5 slices of ham
Salt and pepper
White sesame in moderation
Brush the remaining egg yolk.

How TO MADE The ham bag.

Steps 1 to 4

1. Preparation of materials

2. Put in the liquid, sugar and salt.

3. Put it in powder form.

4. Butter softening

Steps 5 to 8

5. Start the bread maker and start stirring, the first time for 15 minutes.

6. You can see the dough is clumped and the surface is smooth.

7. When opened, it is tough, but it breaks easily, does not form a membrane, and is somewhat loose.

8. Adding butter

Steps 9 to 12

9. It's been ripped open.

10. Fermentation to about twice the size.

11. After exhausting, divide into ten and then roll round.

12. Relax for 20 minutes.

Steps 13 to 16

13. Take out the ham and cut it in half.

14. After being fried in the pot, it is sprinkled with salt and pepper powder to make it taste better.

15. Then cool off.

16. The loose dough is shaped into a growth bar and rolled onto the ham.

17. Perform a second fermentation to about twice the size.

18. Put it in the oven, in the middle, on high heat, 180 degrees, for about 15 minutes.

19. The surface is golden yellow.

20.