WHAT YOU NEED

Ingredients

Five of the ham.
20 grams of egg juice
150 grams of starch
80 grams of milk
20 grams of butter
1 teaspoon of dry yeast
20 g of white sugar

How TO MADE Hot dog rolls

Steps 1 to 4

1. 150 grams of high-fiber flour, 80 grams of milk, 20 grams of refined sugar, 20 grams of butter, 20 grams of egg yolk, 1/4 teaspoon of salt, 1 teaspoon of dry yeast, 1 teaspoon of milk powder, 5 g of ham.

2. All ingredients except butter are mixed in a large bowl, and the dough is made.

3. The dough is kneaded until it expands.

4. Add butter and continue to knead.

Steps 5 to 8

5. The dough can be kneaded into a thin film, which is called the full expansion stage.

6. The finished dough is placed in a bowl, the surface is covered with a preservative film, and placed at room temperature for the first fermentation.

7. The dough is fermented to 2-2.5 times its original size, dipped in flour with your fingers, and punched a hole in the top of the dough.

8. After removing the finger, the inserted hole neither collapses nor retracts, but remains in its original state, and the fermentation is complete.

Steps 9 to 12

9. Remove the fermented dough from the air, divide it into five pieces, and ferment for 15 minutes.

10. Take a medium-fermented dough and rub it into a thin, long dough.

11. Wrap the noodles in a circle on the ham.

12. Make a good ham roll.

Steps 13 to 16

13. Everything is done in turn (I only made two, the rest made small packages of soy sauce) for the final fermentation, the dough becomes twice the size of the original.

14. The surface of the fermented dough is gently brushed with a layer of whole egg juice.

15. Preheat the oven to 180 degrees, put the pan in the middle of the oven, and bake for about 15 minutes until the surface is golden yellow.

16. It's good to be a newcomer to bread.

17.