Bone bread

WHAT YOU NEED

Ingredients

A bowl of flour
4/3 teaspoon of dry yeast
Warm water
4 tablespoons of milk
1 teaspoon of butter
1 teaspoon of salt
Ham in moderation
A moderate amount of dates

How TO MADE Bone bread

1. The yeast is heated in water and then the dough is kneaded in oil.

2. (It doesn't matter if you don't take off your gloves)

3. Use a blanket and put it in a warm place to make it twice as big.

4. Remove, exhale, and relax for 10 minutes.

5. Divided into 5 equal points, the square face grows flat.

6. The two heads are wrapped in ham or date paste, with nothing in between, and the whole head is bone-shaped.

7. Put it in a pan and ferment it twice.

8. 180 degrees is 15.

Handy cooking tips

　　I liked the Halloween bone bread in the kitchen, but I didn't have the ingredients in the box, so I made this bread with what I had on hand.