There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, unlike the bread that used to be bought, now the bread that a family eats is made by hand.In the evening, while watching TV, baking bread, the whole house is surrounded by an attractive scent.With plenty of bread, you don't have to worry about breakfast in the morning.It takes only ten minutes to eat a nutritious breakfast.This time I made a purple mashed potato, fried eggs, and added my favorite fruit, which is very convenient and quick.

WHAT YOU NEED

Ingredients

140 grams of flour
20 grams of fine sugar
15 grams of whole eggs
5 grams of milk powder
1 teaspoon of dry yeast
15 grams of butter
80 grams of water
A moderate amount of whole egg juice (surface decoration)
1/4 teaspoon of salt
120 grams of soy sauce

How TO MADE Tofu bread

Steps 1 to 4

1. Take out the bread barrel, add the water, salt, sugar, egg yolk, milk powder, high flour, finally dig a hole in the high flour, put it in the yeast, then bury it with high flour, put it in the packing machine.

2. （

3. Start and face the procedure.

4. (My bread maker has a 15-minute dough process)

Steps 5 to 8

5. At the end of the kneading process, butter is added and the kneading process is started again.

6. At this point, take out a small piece of dough to check that the dough has reached the expansion stage and can be used to make bread.

7. The good dough is kneaded into a circle and placed in a larger bowl.

8. It is coated with a preservative membrane and fermented to 2 to 2.5 times its original size.

Steps 9 to 12

9. (It can also be put directly in the bread maker and fermented on a bread pan covered with a preservative film)

10. Remove the exhaust gas, divided into an average of six parts.

11. Cover the fresh film for a second wake-up for 15 minutes.

12. While the dough is rising, prepare the soy sauce filling, 120 grams divided into six equal parts, one 20 grams, mixed round.

Steps 13 to 16

13. Take a dough, slightly flatten it and then wrap it in soy sauce.

14. Wrap it up, fold it, and put it down, wrapping the six pieces in turn.

15. Take turns wrapping the dough with the filling.

16. (From the first wrapped appetizer)

Steps 17 to 20

17. Use a sharp knife to draw a slash.

18. Flip it over, roll it up from the long side.

19. Put the two ends together and put them in the bag.

20. (It can also be placed directly in a pan with grease paper)

21. After this, the fermentation is doubled and a layer of whole egg juice is applied to the bread.

22. Put it in a preheated oven at 180 degrees Fahrenheit on medium heat for 15 minutes.

23. The surface is painted and then coated with tin.

24.