Every time you make eggs, you have protein left over, so what do you do with it? Making bread is one of the best ways to get rid of it.The most feared thing about trying to shape is to be damaged, you can't make the grill smaller, you end up squeezing it, the flower shape doesn't look so good, but you eat it at home, the important thing is taste and health.Small changes are also a mood.

WHAT YOU NEED

Ingredients

High flour 350 grams
48 grams of egg whites
30 grams of butter
200 grams of water
4 grams of salt
30 grams of fine sugar
4 grams of yeast
A moderate amount of whole egg juice
Red bean sand in moderation
Black sesame in moderation

How TO MADE Beans and flowers

Steps 1 to 4

1. Liquid first, then salt, sugar, flour, yeast

2. Except for butter.

3. Add softened butter after half an hour in the refrigerator

4. Removing the membrane

Steps 5 to 8

5. Fermented

6. Twice as big

7. Remove the capsule.

8. After 10 minutes, round, flatten, and add to the soy sauce.

Steps 9 to 12

9. Rounding up receipts

10. By plane

11. Cut it, don't cut it at the bottom.

12. Put a bowl of hot water at the bottom of the oven

Steps 13 to 16

13. The second fermentation is done by brushing the surface of the egg, sprinkling a little sesame seeds in the middle.

14. In the oven 180 degrees, 20-25 minutes, color carefully added tin paper

15. It's well organized.

Handy cooking tips

　　When baking, pay attention to the color of the tin paper after coating.