The heat can be controlled, the nutrition is absolutely good, and the taste is portable.

WHAT YOU NEED

Ingredients

125 grams of butter
Fine sugar 110 grams
Three eggs.
160 grams of low-fat flour
40 grams of noodles
3 grams of flour
1 gram of salt
4 drops of herbs
40 grams of cream
120 grams of almonds
40 grams of cream
65 grams of fine sugar

How TO MADE Caramelized almond noodle cake

Steps 1 to 4

1. 1 Prepare all materials and soften the butter at room temperature.

2. The eggs are cooked at room temperature in a powdered form.

3. 2 Added soy flour

4. 3

Steps 5 to 8

5. The softened butter is placed in a bowl, crushed and stirred with an electric egg breaker, salt is added evenly, fine sugar is added gradually in three parts, it should be fully applied for 5 to 10 minutes, until the butter volume is large and the color turns white

6. Add 4 eggs one at a time, scatter them, each egg should be beaten with butter paste after each addition until dissolved.

7. If there are signs of oil separation, a small amount of flour can be added to the dough to smooth it out.

8. Then add a little bit of vanilla and stir evenly.

Steps 9 to 12

9. 5 Changing the scraper, the mixture of uniform low-strength flour and baking powder is sifted in stages and continues to be stirred until it becomes a smooth dough.

10. 6 Use a scraper to scoop a spoonful of dough and drip vertically, if you can drip naturally, indicating that the concentration is just right if it sticks tightly to the scraper, indicating that it is too dry, you can add cream to adjust it spoon by spoon.

11. 7 Pour the dough into the baking tray, scrape the dough roughly flat with a scraper and shake it lightly.

12. Preheat to 190 degrees and bake for about 15 minutes.

13. Eight almond slices are placed in the oven, baked at 160 degrees for 12 minutes until slightly browned.

14. 9 In the time of baking cake embryos, make caramel almonds.

15. Fine sugar and light cream are put into a milk pot and boiled over a small fire.

16. After allowing the fine sugar to melt completely, turn off the fire, put it in the baked almond slices, stir and cool to a warm temperature.

17. 10 caramel almond slices spread on the surface of the baked cake embryos. Preheat to 190 degrees and bake for 25 minutes.

18. Put the baked cake together with the oil cloth on the dryer and cool it down.

19. Finally, cut into small pieces for eating.

20.

Handy cooking tips

　　The key is to make sure that the butter is in good condition.