In fact, the bread machine can make a lot of different kinds of bread.This loaf of bread is easy to make, it's very handy, even beginners can make it.If you like the shape of this bread, try this recipe.Easy to make and delicious

WHAT YOU NEED

Ingredients

New wheat flour 260 grams
White sugar 22 grams
2 grams of salt
70 grams of cream
78 grams of milk
One egg.
20 grams of butter
5 grams of cocoa powder
3 grams of yeast

How TO MADE Rye bread

Steps 1 to 4

1. Prepare the necessary materials (butter and yeast not cooked)

2. All ingredients except butter and cocoa powder are poured into the wrapping barrel in sequence according to the order of the wet ingredients.

3. Add as appropriate depending on the moisture absorption of the flour)

4. At the end of the first stirring, the bread is allowed to stand for 10 minutes, which is the first short period of loose fermentation.

Steps 5 to 8

5. At this point, we cover the lid and let the dough sit in it for 10 minutes.

6. After 10 minutes of standing, we move on to the second stirring, where we add the butter that has been softened beforehand.

7. When the second stirring is over, we press the pause button on the baker, and we take the dough out.

8. Divide the dough into two parts, add 5 g of cocoa powder to one part of the dough and mix evenly by hand.

Steps 9 to 12

9. When kneading, remember to apply a little water to the palm of your hand, otherwise the cocoa dough will be a little dry, not good to knead.

10. The cocoa dough is then put back in the baking machine to ferment, and the raw dough is put in a bowl to ferment.

11. After placing the cocoa dough back in the bread maker, press the pause button, continue to start the bread maker, wait until the fermentation is about 20 minutes, hear the sound of stirring in the bread maker, open the bread maker, and after the stirring is over, press the pause button, remove the cocoa dough, at the same time remove the original dough, divide the two doughs into two at the same time

12. Place the four doughs intertwined in the bread bucket.

13. Then continue to press the pause button to restart the bread maker and complete the remaining procedure.

14. We don't have to take care of it anymore.

15. (If you're done with the fermentation and you're in baking mode, and you don't think the bread is big enough to ferment, you can press the pause button and let the bread continue to ferment using the residual heat.)

16. Until the fermentation lasts for 8 minutes)

17. Made in the United States

18. Made in the United States

19. Made in the United States