The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Two cooked bananas
80 grams of white sugar powder
60 grams of pure milk
Two eggs.
5 grams of baking soda
8 grams of flour
25 grams of unsalted butter
35 grams of vegetable oil
50 grams of walnuts

How TO MADE Banana and walnut pound cake

Steps 1 to 4

1. Prepare the main material.

2. Place the bananas in a waterless and oilless bowl, press them into a clay shape with a spoon, add the eggs, and stir into a paste.

3. Then add white sugar powder, baking powder and baking soda.

4. Dissolve the butter separately from the water, then add vegetable oil and milk to stir evenly.

Steps 5 to 8

5. Finally, the low-fat flour is sifted, stirred until there is no dry powder, and mixed into a uniform cake paste.

6. Crush the walnuts and pour them into the cake paste, stirring evenly.

7. Pour the cake dough into the dough mold for eight minutes, then sprinkle the large grains of walnuts on the cake dough.

8. Preheat the oven at 180° for 10 minutes.

Steps 9 to 12

9. Place the finished toast mould in the middle layer of the preheated oven, heat it up to 180 degrees and bake for 45 minutes.

10. After baking for 20 minutes, it is removed, and a knife is drawn upright on the back of the cake, opening the back of the cake so that it can be opened nicely when baking.

11. It is then placed inside and baked for 25 minutes, baked until the surface is golden yellow, and can be eaten when the cake cools down.

12. Cut it into slices and pour it into a cup of strong coffee for afternoon tea!

13. Horizontal map of the finished product

Handy cooking tips

　　Bananas must be used thoroughly, otherwise the cake will taste bitter.