It's a small meal pack. It's a small meal pack.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
40 grams of butter
25 grams of whole eggs
12 grams of milk powder
25 grams of sugar
5 grams of salt
5 degrees Celsius ice water 160 ml
3.5 grams of yeast
A moderate amount of coconut
Meat loose in moderation

How TO MADE It's a small meal pack. It's a small meal pack.

1. At the end of the fermentation, remove the dough, do not exhaust, directly divide into a small dough of 45 g, rub round.

2. Cover with a protective film, wet cloth, and let stand for 15 minutes.

3. Mix the dough, sprinkle the filling on top, oil the pan, put it in the oven, ferment for 45 minutes.

4. When the fermentation is one or two times bigger, (my unsuccessful 2 times bigger, to the final finished product does not affect) remove, preheat the oven 170 degrees ⁇

5. Brush the top of the dough with egg juice or honey (if sweet, honey is recommended), then sprinkle coconut or onion flowers.

6. Put it in the oven, cook it on a medium heat of 170 degrees for 18 minutes.

7. Remove, brush the surface again, put in the oven, heat the upper layer 190 for 2 minutes.

8. Ready to go.