Basically, every time I make food, it's at the request of my son, who hasn't had a hamburger in a long time, and if you can do that, how good is it?This doesn't make six hamburger embryos right away.(The following ingredients are six portions of normal-sized hamburgers, four or eight with you if you're going big or small.)

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
100 grams of milk
Eggs (small) 50 grams
50 grams of sugar
5 grams of yeast
30 grams of butter
2 grams of salt
White sesame in moderation

How TO MADE The Hamburg embryo

Steps 1 to 4

1. I like to organize the ingredients I need first.

2. Put the bread in the bucket once: 250 grams of high-fiber flour, 100 grams of milk, 50 grams of eggs (whole eggs), 50 grams of sugar, dig a small hole and put 5 grams of yeast, start the bread maker and the dough function, 30 minutes

3. To make the hamburger softer, the first time I just kneaded it for 30 minutes, stopped and then added softened butter and 2 grams of salt to start the face function again.

4. It's easy to get your hands on it.

Steps 5 to 8

5. Start the fermentation function, make it two or three times bigger, insert a small hole and don't shrink back.

6. Take out the exhaust and rub it.

7. It is divided into six small groups, arranged in small circles, placed in a baking tray, wrapped in a preservative film, and fermented again for about 15 minutes to double in size.

8. Brush over a layer of egg juice and sprinkle a layer of white sesame.

Steps 9 to 12

9. Put it in a preheated oven 170 in advance, 170 degrees for about 15 to 20 minutes, you know the oven temperature at home, so it's up to you.

10. If the paint is applied too quickly, cover it with a tin sheet to avoid the surface being too heavily painted.

11. All right, out of the oven.

12. After cooling, it is packed in a bag and removed for use when needed.

13. Cut one open, look at it, it's great, eat it right away, haha, fat me!

Handy cooking tips

　　It's better to have a special mold for hamburger embryos, that way the shape will be much more beautiful.(I'm going to beat some home, haha)