The perfect combination of roses and green beans gives this bread a different flavor...

WHAT YOU NEED

Ingredients

350 grams of flour
60 grams of white sugar
One egg.
190 grams of milk
Rose green bean filling in moderation
4 grams of salt
4 grams of flour
30 grams of butter
Moderate amount of sesame

How TO MADE Rose green bean bread

Steps 1 to 4

1. The bread maker adds the liquid first, then the flour, and finally the yeast flour.

2. Add butter after kneading.

3. The glove membrane is rubbed using two standard procedures.

4. Ferment for about two hours, put it in a pit by hand, it won't bounce back.

Steps 5 to 8

5. Take the dough out of the exhaust.

6. Form an ellipse, roll up, repeat 3 times, and relax for 5 minutes.

7. Rearrange it into an ellipse.

8. Cut the edges into symmetrical stripes with a knife.

Steps 9 to 12

9. Put on the rose green bean filling.

10. Cross the stripes on both sides.

11. The finished bread is placed in a tin-paper baking pan for a second fermentation.

12. Fermented to twice the size of the brushed egg.

Steps 13 to 16

13. White sesame seeds on the surface.

14. Put it in the oven at 180 degrees for 20 minutes, then take it out to cool and seal it for preservation.

15. Sweet bread.

16. .

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18. Soft.

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21.

Handy cooking tips

　　1, the dough can be refrigerated for fermentation, the softness and ageing time will be more pleasant, but the time will be longer.