I got six bags full of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour.

WHAT YOU NEED

Ingredients

130 grams of high-quality flour
20 grams of egg juice
2 grams of salt
White sugar 35 grams
3 grams of yeast
80 grams of water
10 grams of milk powder
20 grams of flour
15 grams of butter
Meat loose in moderation
Salad sauce in moderation

How TO MADE A bag of meatballs.

Steps 1 to 4

1. Bread maker for all materials except butter

2. Extended stage after kneading into smooth dough with butter

3. Fermentation to twice the size of the flour by hand without shrinking

4. Divide into six rolls and let the lid loosen for about 15 minutes.

Steps 5 to 8

5. It's a beef tongue, it's a layer of salad dressing, it's a layer of meatloaf, because it's for the baby, and it's got half a baby's intestine in it.

6. Put the pan in the oven, ferment at 35 degrees for about 40 minutes, up to twice the size, put a bowl of hot water in the oven.

7. Preheat the oven to 180 degrees and bake for 15 minutes.

8. Look! Healthy wheat can be seen

Steps 9 to 12

9. It's not like Teddy's hair. It's not like Teddy's hair. It's not like Teddy's hair.

10. There's also a spicy meatloaf in the middle, which is my husband's unleavened bread, which is very soft, and it smells like buckwheat.