Flower bread - a delicacy of the harvest season

　　It was supposed to be uploaded in October, but I've been busy and haven't had time to write, so it's an excuse, I'm free today to write for next year.

WHAT YOU NEED

Ingredients

2 tablespoons of sugar
250 grams of flour
2 grams of salt
White sugar likes sweets and 20 grams.
110 grams of milk
4 grams of yeast

How TO MADE Flower bread - a delicacy of the harvest season

Steps 1 to 4

1. Two tablespoons of homemade candy

2. The flour, the milk, the eggs, the garlic, the yeast, the salt, the salt, the salt, the salt, the salt, the salt, the salt.

3. Mix well and keep warm to ferment twice as much.

4. OK! After the fermentation, the exhaust gas is formed, put it in your favorite mold, oven middle layer 170 degrees for 20 minutes, in the oven everyone will, I forgot to take a picture, I can only show the finished product

Steps 5 to 8

5. It's super cool to bake a flower that smells like a house full of flowers!