It's a very emotional bread, the skin is soft, the inside is sweet, and the style is beautiful.I've made it twice, the first time it was plain bread, this time I modified the square, put in the yogurt filling, it's very good to eat.

WHAT YOU NEED

Ingredients

250 grams of flour
3 grams of salt
White sugar 8 grams
3 grams of yeast
10 grams of milk powder
150 grams of water
8 grams of butter
75 grams of butter
20 grams of whole egg juice
2 grams of salt
30 grams of flour
90 grams of milk powder

How TO MADE French crepe bread

Steps 1 to 4

1. Put all the main ingredients except butter in the wrapping machine, and start the surface function for 30 minutes.

2. Add butter after 15 minutes and continue to knead the dough.

3. Put the good dough in a bowl, cover it with a wet cloth and do it once.

4. The softened butter is gradually added to the sugar powder and stirred evenly, lightening the color of the butter.

Steps 5 to 8

5. Then 20 grams of whole egg juice is added to the butter twice, each time completely mixed into the butter and the remaining salt is added.

6. Then add the milk powder and mix evenly.

7. Put the finished dumplings in the refrigerator for ten minutes.

8. Take the good dough out of the exhaust.

Steps 9 to 12

9. The dough is divided into four large doughs of 80 grams, four small doughs of 20 grams, and the dough is left for 20 minutes.

10. The filling is divided into four parts, about 50 grams each.

11. It's wrapped in a big dough, and you have to hold it tight, or the butter will spill out.

12. 20 grams of small dough, sliced into the shape of a windmill.

Steps 13 to 16

13. It is placed on a large dough and undergoes a second fermentation.

14. After fermentation, the surface is sprinkled with powder.

15. Preheat the oven at 180 degrees, then heat it at 200 degrees, bake it at 180 degrees for 15 to 20 minutes.

16. The surface is colored.

17. After the bread cools, put it in a fresh bag.

18. Breakfast with hot tea water, it tastes great.

19.