The elderly and children of the family love to eat soybeans, make small breads out of soybeans, cook soft and soft, cook a cup of milk in the morning, cook some fruit, a handful of nuts, and another small bread, which is a nutritious breakfast, mainly made by themselves, safe for health, eat with confidence.

WHAT YOU NEED

Ingredients

500 grams of fresh bread flour
250 ml of milk
200 grams of soy sauce
Two eggs.
25 grams of butter
4 grams of salt
25 grams of sugar
4 grams of yeast

How TO MADE Tofu and sandwiches

Steps 1 to 4

1. In the bread bowl, put milk and eggs, salt and sugar in the opposite corners, then put flour, dig a small hole in the flour and bury the yeast.

2. The bread maker selects 2 dough processes, puts butter softened at room temperature and selects 2 dough processes, for a total of 40 minutes.

3. Scrub to the extended stage.

4. The bread maker continues to choose the fermentation process, fermenting to twice the size, using the flour by hand to poke holes without collapsing.

Steps 5 to 8

5. Once again, a dough procedure is selected to vacuum the gases in the fermentation dough.

6. The fermented dough is removed, rolled repeatedly by hand and gently exhausted, this process can also be done with a kneading stick.

7. The air-draining dough is coated with a preservative film for 20 minutes.

8. .

Steps 9 to 12

9. Divided into equal-sized particles.

10. The lid is loose for 15 minutes.

11. The loose dough is rolled around.

12. It's round, so it's thicker than the skin of the bag.

Steps 13 to 16

13. Place the soy sauce in the center of the skin.

14. Wrapped like a bag, closed down, pressed flat.

15. It grows elliptical.

16. When cooking, be careful not to leak the beans.

17. Use a knife to slice the dough horizontally, do not slice through the bottom, slice it on the surface.

18. Turn the sliced dough over, as shown in the figure, then connect the two ends, the connection must be tight, otherwise it will rise when fermenting.

19. All the dough is cooked and then sent to the oven, with a bowl of hot water at the bottom for moisturizing fermentation.

20. Until the fermentation is 1.5 times greater.

21. Preheat the oven to 170 degrees.

22. The fermented dough is brushed over the eggs and placed in the oven for 20 minutes.

23. You can color it.

24. When you go to the back of the oven, pay attention to the color of your bread, the oven is very hot, the color is fast, you need to add tin paper.

25. The sweet, soft bean sandwiches are baked.

26.

Handy cooking tips

　　The oven temperature is customized according to the temperament of the oven.