Coconut milk bread

　　The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread.

WHAT YOU NEED

Ingredients

Yeast: 40 grams of milk
5 grams of yeast
62 grams of high-quality flour
Main dough: 305 grams of high starch flour
White sugar 8 grams
5 grams of salt
220 grams of milk
50 g of coconut juice
25 grams of butter
Coconut milk powder: 188 grams
55 grams of white sugar

How TO MADE Coconut milk bread

Steps 1 to 4

1. After melting the milk and yeast mixture in the yeast, add the high flour and knead it into a lump.

2. The dough is heated to twice the room temperature.

3. The dough is crushed and mixed with the ingredients of the main dough except for the butter.

4. After the dough is kneaded until the thick film can be pulled out, add the butter.

Steps 5 to 8

5. The dough is kneaded until it comes out, and the oven is fermented for about an hour.

6. After the dough is fermented, the exhaust mold is placed in the mold and then placed in the oven for a second fermentation for about 40 minutes, sprinkled with coconut pulp, sprinkled with coconut silk on the surface.

7.

Handy cooking tips

　　1 tablespoon of yeast must be melted with milk first, the kneaded dough will be drier.It takes about 5 hours to ferment at room temperature.It can also be made directly into packages, baked and cooled without removing the mold, and stored directly in a preservative bag.The temperature and time are for reference only, please adjust according to the actual situation.