Eggs, toasted bread, and beef

　　Quick Brunch, a good day starts with a nutritionally balanced brunch.

WHAT YOU NEED

Ingredients

One egg.
A little butter.
A piece of bread
Half of the cabbage
A little pepper
A little salt.

How TO MADE Eggs, toasted bread, and beef

Steps 1 to 4

1. Cut a trace in the middle of the bread, but do not cut it, use a spoon to press the middle part flat to the recess.

2. Eggs are placed in the recessed part, with a little white pepper and salt.

3. You can also put some butter on the bread, it will be more fragrant.

4. The owner lost weight so he didn't put it on.

5. Put it in the oven at 400 degrees for five to eight minutes.

6. Another piece of bread is also placed in the oven to be baked crisp, and the bread is evenly placed on top of the sliced beef.

7. The broccoli is cooked in water, put it on a plate, and the brunch is ready.

8.