I want to make a sweet, thick, delicate, soft bread for my children, preferably without oil.And then I tried to do the squares that I saw online, and I felt that the proportions didn't make sense.I've done it a few times, and I've adjusted the ingredients and the proportions and the baking time, hoping that more children will eat it.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
Eggs (two M) 90 grams
60 grams of fine sugar
140 grams of milk
5 grams of salt
6 grams of yeast
80 grams of red pepper
Wheat germ (or wheat flour) as desired
140 grams of cheese

How TO MADE Red cheese and cheese bread

Steps 1 to 4

1. I forgot to take a picture of the wheat germ.

2. Mix the flour, salt, yeast, and fine sugar evenly, and add the eggs and milk.

3. Use the baking machine and the dough, knead until smooth, then proceed to the next step.

4. Cream cheese (natural softening) mixed until fully expanded

Steps 5 to 8

5. Add some wheat germ or cornstarch.

6. After rubbing until fully expanded (glove membrane)?

7. The red bottle should be cleaned in advance, boiled with a moderate amount of rum, and dried when used.

8. Evenly mixed to cover the preservative film, fermentation is 2 to 2.5 times greater

Steps 9 to 12

9. After fermenting about two and a half times, put your fingers on the flour, poke a hole in the middle of the dough, and it will ferment without shrinking.

10. Divide into 12 small doughs and put them in two 6-inch molds.

11. It can be baked for about 10 minutes.

12. You can do it like this.

Steps 13 to 16

13. Use two 6-inch round molds to coat the eggs, which need to be baked at 180 degrees for 20-23 minutes.

14. After coloring, cover with tin paper

15. This arrangement has a gap in the middle, so it's good to coat the eggs and bake them at 180 degrees for 15 minutes.

16. After coloring, cover with tin paper