Here's my sister's favorite red sugar whole wheat toast, with a little diamond dough, super sweet.

WHAT YOU NEED

Ingredients

High powder 220 grams
Whole wheat flour 35 g
20 grams of warm water
90 grams of cream
50 grams of eggs
20 grams of vegetable oil
2 grams of salt
45 grams of red sugar
4 grams of yeast

How TO MADE Red sugar whole wheat toast

Steps 1 to 4

1. First, boil the red sugar in warm water.

2. Put all the ingredients in the bread maker, grind them into large thin slices, and ferment them to two and a half times the size.

3. It's a good dough to get the exhaust out.

4. Divided into three small doughs.

Steps 5 to 8

5. Take a small dough stick to grow round.

6. Fold both sides to the middle.

7. Roll it up and put it in a toast mold.

8. It is fermented to eight percent and the surface is brushed with egg juice and sesame seeds.

Steps 9 to 12

9. Preheat the oven to 180 degrees for 35-40 minutes.

10.