WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of grape yeast
140 grams of milk
5 grams of black sugar
2 grams of salt
12 grams of butter
80 grams of peanuts

How TO MADE Natural yeast peanut bread

Steps 1 to 4

1. The material, excluding the butter, is placed in a container and stirred for 20 minutes with a stirring and kneading process.

2. At the end of the process, butter is added to start the baking and dough/fermentation process.

3. After kneading, fermentation is completed directly to the process.

4. At the end of the kneading/fermenting process, the dough is removed and placed in the box to continue fermenting.

Steps 5 to 8

5. It's 2 to 2.5 times bigger than it used to be.

6. The dough is removed and the exhaust is relaxed for 15 to 30 minutes.

7. Repeatedly squeeze the exhaust gas with a kneading stick until the dough is smooth.

8. The dough is rolled into slightly larger slices, rolled up, pressed, and rolled into cylinders.

Steps 9 to 12

9. It is evenly divided into six levels.

10. The dough is rolled round and flattened by hand.

11. Put a spoon (about 5 grams) of peanut butter, knead it flat, squeeze the dough in the middle, squeeze the mouth tightly, and make it into a round ball.

12. The mouth should be squeezed as tightly as possible, the mouth should be placed towards the bottom of the board, rolled round, and placed in the baking tray.

Steps 13 to 16

13. Use a sharp knife to cut two knives on the dough.

14. Point water spray.

15. Add a little bit of high-quality flour.

16.

Handy cooking tips

　　One peanut to be fried and crushed.This procedure is performed with the lid open because the mixing of the dough in the baking machine is hot.The fermentation of natural yeast dough is relatively slow, and the temperature, humidity, and pH are important factors in determining the growth of yeast bacteria.The time required for the fermentation process of the dough varies from 6 hours to 16 hours depending on the weather temperature.Apply a little bit of flour with your finger to the mixture, and the cavity will not shrink immediately, indicating that the fermentation is complete.4 To make it easier to observe the fermentation of the dough, the dough can also be fermented in a bread machine.5 Tons of water can be sprayed or not, the spray can make the surface of the baked bread more crisp, the spray pot should be adjusted to the spray shape.6 If you want a darker color, you can finally move the grill to the middle layer and bake for 5 minutes.The baking temperature and time are for reference only, please adjust according to the actual situation.