WHAT YOU NEED

Ingredients

High starch flour 180 grams
8 grams of cocoa powder
130 grams of milk
15 grams of fine sugar
2 grams of yeast
2 grams of salt
10 grams of butter
Chocolate beans 30 grams

How TO MADE Double chocolate soft wrap

Steps 1 to 4

1. All ingredients except butter and chocolate are placed in the baking machine for 15 minutes, then the butter is added and continued until the glove can be pulled out.

2. It's like this until you can pull out the glove compartment.

3. Put it in a warm place and ferment it twice as much, dip your finger in the flour, poke the hole and if it doesn't shrink, it's good to ferment.

4. The fermented dough is exhausted.

Steps 5 to 8

5. Divide evenly into three parts, roll slightly and relax for 15 minutes.

6. Wrapped in chocolate and then rolled

7. Take a slightly longer dough, roll it up, and squeeze the dough.

8. Formed dough is placed in a pan.

Steps 9 to 12

9. Put a bowl of hot water in the oven, put it in the bread, close the oven door, do a second fermentation, send it to twice the size and then take it out, sprinkle high starch flour and cut the package, remember to take out the water in the oven too

10. Preheat the oven to 180 degrees and bake for about 18 minutes.

11. It's good to have a good chocolate bag!