Sausage bread

　　In Japanese, it means "warm face" or "rare face".It means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.  Soups and other ingredients used in bread fermented by stirring

WHAT YOU NEED

Ingredients

Low flour 100 grams
High powder 300 grams
Moderate amount of heated sausage
A moderate amount of onions mixed with cinnamon powder
6 grams of yeast
Adequate water

How TO MADE Sausage bread

Steps 1 to 4

1. I make bread without soup.

2. All ingredients except sausage and onions are mixed evenly into a dough and heated to ferment for one hour.

3. Divided into several small doughs, kneaded into circles, cut into crosses, and placed in the center with sausage and onions.

4. Cross folding.

5. Hold on tight.

6. Put it in the oven, 160 degrees for twenty minutes.

7. Preheat for five minutes.

8.