This bread is very tasty and very cute, I'm sure the kids will love it, it's easy to make, try it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of white sugar
2 grams of salt
160 grams of milk
One egg.
25 grams of butter
4 grams of yeast
The filling: moderate
Red beans in moderation
Decoration: moderate
Two chocolates
Colored sugar beads

How TO MADE The little rabbit squeezes the bread.

Steps 1 to 4

1. Put everything in the ingredients list except the butter in the baking machine, open the baking process and the bread, restart the bread machine when the alarm sounds, and add the butter and the bread again, and wait for the dough to be removed after fermentation.

2. Take out the dough and divide it into about 40 grams of dough, squeeze the exhaust and wake up for 15 minutes.

3. After waking up, wrap it in red bean paste and round it up.

4. Take a 10-inch cake mold, apply oil, empty the wrapped dough, wrap it in a circle, and put it in the oven for the third fermentation.

Steps 5 to 8

5. Now this weather is fermenting for about 50 minutes, depending on your oven.

6. Use a knife to cut a knife from the middle, preheat the oven 170 degrees, bake for 20 minutes.

7. The finished product is out of the oven.

8. Put the chocolate sugar in a bag, then put it in a small bowl, add hot water, cut a small mouth, draw a face on the bread, put colored sugar beads on the bread.

9. This bread is soft and tasty, and it looks lovely!

Handy cooking tips

　　Remember, salt and yeast can't be put together!