The bread with the almond slices is not only delicious, but it's also very colorful. Haha! Who called me the appearance association? This package, even without the almond slices, is quite beautiful. Not to mention the taste, a soft sister!

WHAT YOU NEED

Ingredients

High powder 330 grams
80 grams of milk
35 grams of water
40 grams of butter
3.5 grams of salt
58 g of white sugar
3.5 grams of yeast

How TO MADE Almonds in the bag

Steps 1 to 4

1. All the food is put into the bread maker except for the butter.

2. Press down and face the procedure, proceed and face

3. Press the fermentation procedure and base the fermentation.

4. Remove the fermented dough and exhaust it.

Steps 5 to 8

5. Divide into small doughs of 55 g each, knead round and cover with a preservative film for 10 minutes.

6. Form a circle and put it in the mold.

7. It is fermented in a warm place until it is twice as big; after fermentation, you can brush some of the egg juice.

8. Preheat the oven at 170 degrees, medium layer, for 15 to 20 minutes.

Steps 9 to 12

9. You'll fall in love with this soft sister too!

10. It's super delicious and you can't miss it.