Banana bread

　　Speaking of banana bread, I think it's more like a cake, anyway, bread is bread! Oh, and this recipe is very Australian! Oh, sweet, I'm supposed to add 200 grams of sugar, but I only added 150 grams, and it's not bad!

WHAT YOU NEED

Ingredients

450 grams of bananas
300 grams of wheat flour
150 grams of white sugar
A teaspoon of flour
Two eggs.
140 grams of butter
70 grams of nuts

How TO MADE Banana bread

Steps 1 to 4

1. Melting butter, cooling reserve

2. Mix the flour and sugar evenly.

3. Bananas crushed into mud, eggs scattered for backup

4. Mix the egg yolk and banana paste evenly

Steps 5 to 8

5. Add butter and step 2 and stir evenly

6. Pour the dough into the grinder and scrape it with a razor.

7. Preheat the oven to 180 degrees, bake for fifty minutes to an hour, and you're done?

Handy cooking tips

　　You can also replace half of the banana paste with cassava paste, but I personally like the taste of all bananas.