Now that the baking has begun, how can this add color to Halloween?Pumpkin bread is eye-pleasing, edible and nutritious

WHAT YOU NEED

Ingredients

500 grams of flour
Whole wheat flour 85 g
One egg.
60 grams of flour
30 grams of red sugar
7 grams of yeast
7 grams of salt
250 ml of milk or water
About 150 grams of pumpkin
Homemade cheese filling in moderation
50 grams of butter

How TO MADE Pumpkin bread - Halloween is here

Steps 1 to 4

1. Pumpkin stew and mashed potatoes

2. The amount of pumpkin can be increased or decreased according to the taste of the population.

3. All dough-making materials except butter and pumpkin paste in the packing machine start and dough.

4. Here the milk should not be poured all at once, it is better to pour half first, and then add according to the situation.

Steps 5 to 8

5. The expansion phase includes the addition of butter and flour.

6. You can take it out with a glove wrap.

7. Fermented in a pot-shaped membrane for 1 hour.

8. Take it out after the first fermentation.

Steps 9 to 12

9. Take about half of the dough and divide it into eight sections for 10 to 15 minutes.

10. The other half made a toast.

11. When you wake up, you make a circle, and you put it in the first few days, and you make a cheese filling, and you wrap it up like a bowl of soup, and you put it down.

12. When it's wrapped, give each one a rope to tie, you can help make six flaps, I tied eight flaps.

Steps 13 to 16

13. In fact, tying the rope is a technical task, I made it a little tight the first time, it's better to untie it when it's not so good and it's also a bit damaging to the finished shape.

14. Put in the oven, put a bowl of boiling water at the bottom, turn on the fermentation function, ferment for 40 minutes

15. When the fermentation is complete, take out the brush on the eggs, and the oven can start preheating at 180 degrees.

16. Baked in the oven.

17. 180 degrees for at least 15 minutes, depending on the condition of the personal oven.

18. The number of layers I changed in the middle of the grill.

19. To be baked slightly yellow, with pumpkin legs.

20. After baking, apply butter to the pumpkin to make it more shiny.

21.