I found out that everyone in the family likes to eat sausages and stuff.It's good to eat soy sauce in the morning.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
10 grams of milk powder
5 grams of yeast
120 grams of water
6 dishes
Salad sauce in moderation
30 grams of white sugar
2 grams of salt
30 grams of butter

How TO MADE Bags of guts

Steps 1 to 4

1. All the ingredients except the butter are put into the cook's barrel and mixed into a mass.

2. After forming, add the butter and continue stirring.

3. When the dough is smooth, you can get a thin film.

4. The dough is put in a bowl to ferment.

Steps 5 to 8

5. The fermentation is doubled, the fingers are inserted without shrinking, and the fermentation is successful.

6. Exhalation, divided into six parts, relaxed for 10 minutes

7. Make an oval of the dough, put the sausage on top, and press it.

8. Fermentation 1 hour to twice as long

Steps 9 to 12

9. Squeeze the salad dressing (I'm a little ugly, haha), put it in a 180 degree preheated oven, put it in the middle and bottom layer, 15 to 20 minutes

10. Finished products

11. Finished products

Handy cooking tips

　　It's better to brush a layer of butter immediately after baking the bread (I forgot to brush).