Caterpillar bread, lovely shapes, sweet cream, a favorite of the little friends.

WHAT YOU NEED

Ingredients

250 grams of starch
45 grams of egg
125 grams of milk
4 grams of flour
30 grams of fine sugar
1.5 grams of salt
25 grams of butter
65 grams of low-fat flour
120 grams of pure water
100 grams of egg juice
60 grams of butter

How TO MADE Caterpillar bread

Steps 1 to 4

1. All the ingredients in the main ingredient, except the butter, are placed in a container and stirred with a chopstick until there is no dry powder.

2. Turn on the bread maker and the dough function starts rubbing the dough.

3. After the dough is smoothed, add the softened butter.

4. Continue to knead until the dough expands.

Steps 5 to 8

5. A good dough is fermented to twice its size.

6. The fermented dough is divided into four equal parts.

7. Relax for 10 minutes.

8. Take a piece of dough into an oval shape and roll it along one end to form a long strip.

Steps 9 to 12

9. Then put it in a pan and put it in the oven for a second fermentation.

10. Use the fermentation time to make puff pastry.

11. Put a piece of pure water and butter in a small milk pot and heat it on a small fire.

12. Pour into the low-strength powder.

Steps 13 to 16

13. Rapidly stirred to dry powder.

14. Keep it cool and not hot.

15. Add egg yolk three to four times.

16. Stir evenly.

17. Put the boiled sauce in a bag of flowers for backup.

18. Take out the dough that has been fermented twice.

19. I'm going to do it.

20. Put the oven preheated to 170 degrees in advance.

21. Middle roast for about 16 minutes.

22. The baked bread is golden yellow.

23. After the baked bread is cooled, cut it with a knife.

24. Squeeze the cream.

25. The caterpillar bread is ready.

26.