I've been lazy lately, I haven't made bread for a long time, in fact, it's good for those who are hungry, today I can't help it, I've started turning the oven, the scented bread is always the best choice for breakfast, with black sesame, it smells good.

WHAT YOU NEED

Ingredients

High flour 280 grams
45 g of white sugar
3 grams of yeast
40 grams of cream
40 grams of egg
20 grams of butter
100 grams of milk
Black sesame in moderation

How TO MADE Milk and sesame bread

Steps 1 to 4

1. All ingredients, except butter, are placed in a container, and after two kneading procedures, they are placed in butter for the kneading procedure.

2. After baking, the dough is well fermented.

3. Take out the fermented dough and let it out.

4. Divided into small doses of the same size.

Steps 5 to 8

5. Each dose is divided into three parts.

6. It is woven into small braids, with the head and tail pressed underneath.

7. All the bread embryos are on the grill.

8. Put in a steam oven and set the fermentation key to double.

Steps 9 to 12

9. Scrambled eggs and black sesame seeds

10. Put it in a preheated oven and bake it at 165 degrees for 20 minutes.

11. The baked bread comes out of the oven and cools.

12.

Handy cooking tips

　　If there is no fermentation oven, when baking, put the bread embryos in the oven and put a bowl of boiling water underneath, thus creating an environment that is more suitable for humidity and temperature.You can also do it twice.