Autumn has come, the weather is slowly cooling down, this time, make such a thick bread with a warm feeling, let the aroma of the bread warm this autumn.

WHAT YOU NEED

Ingredients

6 grams of milk powder
2 grams of salt
3 grams of yeast
30 grams of butter
White sugar 25 grams
45 grams of egg
50 grams of water
150 grams of flour
Cinnamon powder in moderation

How TO MADE Cinnamon rolls

Steps 1 to 4

1. After all the ingredients in the dough except the butter have been mixed evenly into the dough, a kneading process is set up in the butter.

2. The dough grows into square slices.

3. After heating and dissolving 15 grams of butter, brush the surface of the dough with a brush, leaving about 3 cm on one side of the dough and applying a little whole egg liquid

4. 25 grams of sugar and half a tablespoon of cinnamon powder

Steps 5 to 8

5. Do not sprinkle eggs where butter has been sprinkled on the surface pattern.

6. Roll from side to side, using egg yolk bonding

7. After rolling, cut into small pieces with a knife

8. The sliced dough is placed face up on a paper tray.

Steps 9 to 12

9. 9 Steps to making cinnamon rolls in a steam oven

10. When the eggs hatch, apply the juice to the surface.

11. Put it in a preheated oven at 180 degrees and bake for 12 minutes.

Handy cooking tips

　　1 tablespoon of butter on the bread roll, be careful to leave 3 cm, it can be glued together when rolled on one side.2 If there is no paper tray, the well-shaped dough can be fermented directly on the baking tray.