It's an unforgettable meal of tea and beans.

WHAT YOU NEED

Ingredients

White flour: 250 grams of high starch flour
White flour: 100 grams of beans
White flour: 50 grams of eggs
White flour: 40 grams of refined sugar
White flour: 30 grams of water
Matcha dough: the main ingredient is the same as white dough
Matcha dough: 1 tablespoon of matcha powder
White flour: 1 teaspoon of yeast flour
White flour: 1 tablespoon of milk powder
White flour: 1/2 teaspoon of salt
White flour: 25 g of butter

How TO MADE It's an unforgettable meal of tea and beans.

Steps 1 to 4

1. The white dough and the matcha dough are mixed separately and mixed evenly into two doughs, put into the board and rub the dough until it is smooth and can pull out a slightly thicker film, then add the butter and continue to rub the dough until it pulls out a large transparent film, the room temperature is basically fermented to 2-2.5 times larger.

2. Take out the dough, lightly pressurize the exhaust, divide the dough into two parts, roll it around and cover it with a preservative film for about 15 minutes.

3. When you wake up, put the dough in the shape of a graphic, put the tea dough in it, and put it on the red bean sand.

4. Roll from top to bottom.

Steps 5 to 8

5. Close your mouth and put it in the grill.

6. The final fermentation is twice as large.

7. Put it in a preheated oven and bake it at 180 degrees for about 25-30 minutes.

8. Remove the mold immediately and put it on a shelf to dry.

9. The enjoyment of beauty.

10.