WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
One egg.
110 ml of milk
35 grams of red sugar
3 grams of salt
3 grams of cocoa powder
10 grams of butter
Chestnut mud in moderation

How TO MADE Chestnut cocoa snowflake bread

Steps 1 to 4

1. All other ingredients, except chestnut paste and butter, are put into the packing machine, selected once for the dough process, after the process is over, put into the butter, again for the dough process, after the process is over, the dough is fermented until the dough is finished.

2. Remove the dough and flatten the exhaust.

3. Divide into four parts, roll and relax for 15 minutes.

4. The baking paper is cut into a circle like an eight-inch cake mold (I don't have baking paper, so I use tin paper), then take a round dough, put it on the baking paper, and apply a layer of chestnut paste.

Steps 5 to 8

5. Take another round of dough, rub it with chestnut paste, and layer it in turn.

6. (It turns out that it's better to leave a circle around the edge without rubbing it, and then try to make the dough as big as possible.)

7. Cut the dough into four pieces, don't cut it.

8. Each middle piece is cut into eight pieces by a knife.

Steps 9 to 12

9. Cut each of the middle slices into 16 slices (please ignore my overly small dough at the top).

10. Twist it on both sides.

11. It is fermented in the oven to 1.5 times its size and then baked at 170 °C for 20 to 25 minutes.

12. Take it out and dry it off.

Steps 13 to 16

13. Finished product.

14. Finished product.