WHAT YOU NEED

Ingredients

100 grams of first-step material cream (can also be substituted without oil)
500 grams of high-quality flour
Adequate water
Step two moderation
3 grams of yeast
No more than 10 grams of white sugar
Step three
moderation
A little salt.
Moderation of the main group
A moderate amount
100 grams of low-fat flour
10 grams of water
2 grams of yeast
No more than 6 grams of white sugar
B moderate
A little salt.
A little oil or butter

How TO MADE Ultra-soft bread

Steps 1 to 4

1. If your yeast powder needs aqueous solution, add a little bit of aqueous solution to this step, add a little bit of water to this step, add a little bit of aqueous solution to this step, add a little bit of aqueous solution to this step, add a little bit of aqueous solution to this step.

2. My yeast is mixed directly with the flour if you want a water solution to control the amount of water.

3. If you want cream, add a little bit of cream, if you don't want cream, add butter, it doesn't matter if it's soft, hard, or if you want to chew it hard, add a little bit of oil.

4. This is a very important step, it's essential.

Steps 5 to 8

5. Add a little flour to the dough, add water three times, and stir.

6. It's a glove film, it's a tear film, it's a smooth circle, it's a machine idiot, it takes two hours to rub the film, it takes two hours, it takes 15 to half an hour.

7. And then add the yeast, the sugar, or the sugar powder, and the oil, the cream, the sesame oil, the butter, and I'll just add the cream, and if it's dry, add a few drops of water, a few drops will do.

8. The fermentation is twice as big as the fingerprints.

9. How can you be so perverted?

10. Brush the membrane with oil and put the dough in for a final fermentation without shrinking back for at least one hour until the membrane is full.

11. Preheat the oven to 180 degrees, brush the surface with cream, butter, or castor oil, and I use coconut oil all the way through, whichever you want, sprinkle it with chocolate, almonds, sesame seeds, cover the lid, bake for 50 minutes.

12. I don't see any effect.

13. If you want to remove the film, take out the oven and remove it immediately.

Handy cooking tips

　　The yeast can touch the sugar, but it can't touch the salt.