In mid-autumn, I bought a lot of fillings of various flavors, and ended up making a lot of mooncakes, and the fillings were still frozen in the fridge.One day I suddenly remembered the caterpillar sandwiches that I loved to buy when I was a kid, so I hurriedly took out the remaining filling and made some caterpillars to eat!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of milk
One egg.
30 grams of fine sugar
2 grams of salt
4 grams of yeast
20 grams of butter
180 grams of mashed potatoes

How TO MADE Caterpillar bread

Steps 1 to 4

1. First of all, let's introduce the silicone rubber band, the main function of which is to put all the materials in this bag, and it doesn't get dirty.

2. Add high starch flour, fine sugar, salt, yeast, milk, and 25 g of whole egg juice to the dough, stirring evenly.

3. Put the softened butter into the kneading tape and continue kneading until the dough is fully kneaded.

4. From time to time, take a small piece of dough out to see if you can expand the glove membrane.

Steps 5 to 8

5. The dough is covered with a preservative film and left to ferment for one hour, until it doubles in size.

6. After fermentation, the dough is 6 grams and the exhaust cylinder is settled for 15 minutes.

7. Take 30 g of spinach filling and wrap the filling in the dough using a moon cake or soup round method.

8. Use a doughnut to grow the dough into a square shape.

Steps 9 to 12

9. The length and width can be decided by yourself.

10. Use a small knife to cut the surface of the rectangular dough into a small row, exposing the spinach filling, be careful not to separate it too deeply, cutting the bottom side.

11. The dough is turned 180 degrees and rolled from side to side.

12. The oven is set to the fermentation stage, put a cup of boiling water in it, ferment for 40-60 minutes, bring each dough to ferment to about twice the size.

Steps 13 to 16

13. After fermentation, scrub the egg yolk on the surface of each loaf of bread.

14. The oven is heated to 180 degrees, lowered to 170 degrees, preheated, preheated and baked for 15 minutes, then the surface is colored.

15. The caterpillar bread is ready!

Handy cooking tips

　　Bread is a magical thing, what you make the dough into, what it looks like when it comes out.As for the caterpillar bread, it can also be made slightly shorter and thicker.Am I really like a caterpillar, long and curved, wooden and disgusting to you?