Red bean sandwiches can be eaten as a main meal for breakfast or as afternoon tea.It is mainly made from flour and red bean paste.It's delicious, it's sweet, it's moderate, it's especially suitable for children to eat! It's not hard to do, it's made by the round pig teacher, now share the recipe with your friends!

WHAT YOU NEED

Ingredients

170 grams of fresh high-quality flour
50 grams of fresh low-fat flour
3 grams of yeast powder
45 grams of fine sugar
3 grams of salt
8 grams of milk powder
One egg.
120 grams of milk
28 grams of butter
180 grams of beans
50 ml of whole egg liquid

How TO MADE Tofu and sandwiches

Steps 1 to 4

1. Prepare the materials in the diagram, as well as some of the ingredients mentioned above.

2. Except red bean sand and butter.

3. Put all the other ingredients in a big bowl.

4. Stir with a chopstick into a cotton ball, and then touch the flour directly with your hands to start stirring!

Steps 5 to 8

5. Hands stretched out like clothes, rubbing.

6. Stir for about 15 minutes, wrap small pieces of butter in the dough! Keep stirring!

7. When you start rubbing your hands, it's more sticky, you put some flour directly on the board, you dip some flour in your hand, and then you keep rubbing.

8. Rub it into the pot light, hand light.

Steps 9 to 12

9. The surface of the dough is smooth.

10. Pull a piece of dough.

11. Slowly unfold with your hands.

12. A thicker film can be formed, i.e. the dough begins to form firmness

Steps 13 to 16

13. Then put the dough in the bowl.

14. It is coated with a preservative film for fermentation.

15. Ferment for 40 minutes to an hour at room temperature of about 25 degrees...

16. The swelling doubled in size...

Steps 17 to 20

17. Divide the flour into six parts.

18. Then cover your face with a fresh film.

19. Relax for about 15 minutes...

20. Then he pushed the plate with a stick.

Steps 21 to 24

21. And then mix the beans into six.

22. Wrap the beans in the dough.

23. Close your mouth.

24. The lid is pushed down into an oval shape with a milling stick, and then a small knife is prepared to cut the pattern itself.

25. Push the dough into an ellipse with a chopstick, then cut the line with a knife! Then roll the dough in reverse, or you can roll it as you see fit...

26. Put the bread in the plate.

27. Covered with a preservative film, fermented a second time to twice or 1.5 times the original dough...

28. Then preheat the oven for three minutes.

29. Brush each dough with egg yolk!

30. Middle layer, 180 degrees, 20 minutes is OK.

31. This is how it ends...

Handy cooking tips

　　No milk powder can be substituted for refined milk, no milk powder can be boiled as milk.