Audience: Ivy leaf soft bread, crispy sweet sugar two different flavors that my daughter and I love very much.When the bread came out of the oven, it was just after lunch, and I accidentally dried it three times.

WHAT YOU NEED

Ingredients

High powder 200 low powder 65 milk powder 20 sugar 35 yeast 6 grams salt 3 grams egg juice 30 water 85 soup 85 grams butter 25 grams in moderation

How TO MADE Sugar packaging

Steps 1 to 4

1. 1, Add eggs, water, and soup to the bread.

2. 2, add flour, sugar, salt, milk powder, butter, and yeast.

3. 3, start the bread machine and the dough menu, select the time 25 minutes.

4. At the end of the process, select the fermentation process, which takes 50 minutes.

Steps 5 to 8

5. After fermentation, the exhaust is removed, the dough is divided into 12 pieces, rounded, and the wet cloth is loosened for 10 minutes.

6. (Half of the daughters in the picture asked for another model, so there are only six.)

7. ）

8. 5, shaped into an ellipse.

Steps 9 to 12

9. 6, rolled up.

10. 7, put it in the oven.

11. 8, second fermentation for 15 minutes, brush with water, sprinkle with coarse sugar

12. .

Steps 13 to 16

13. 9, put in the oven to 170 degrees, lower to 150 degrees, 18 minutes.

14. This is the first time I've been able to do this.

15. Soup additive: water and flour 5: 1, after mixing evenly, heat on a small fire until the pattern appears, remove from the fire, cool and cook.

16. Cover it with a preservative film and refrigerate it for three days.

17. Writing the steps

18. Writing the steps