A small bag of raisins

WHAT YOU NEED

Ingredients

High starch flour 300 grams
20 grams of butter
150 ml of milk
5 grams of yeast
One egg.
50 g of white sugar
20 grams of milk powder
20 ml of cream
Two grams of salt
Dried grapes

How TO MADE A small bag of raisins

Steps 1 to 4

1. Prepared ingredients as shown in the figure

2. All liquids are poured into barrels by volume.

3. Add yeast and flour

4. 4 Turn on the stirring and kneading functions

Steps 5 to 8

5. 5 Adding butter and salt after molding

6. Direct orthopedic fermentation

7. Officially, it's 120 forty on the fire.

8. How's the oven... the bread maker and the flour are strong this time.

9. Although it's an old-fashioned Dong Ling at home, it's still okay to mix.

10.