Old fashioned bread

　　This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
90 grams of low-fat flour
24 grams of fine sugar
6 grams of high-sugar yeast
240 grams of water
210 grams of high-quality flour
90 grams of low-fat flour
96 grams of fine sugar
24 grams of milk powder
6 grams of salt
Eggs 90 grams
54 grams of water
72 grams of butter

How TO MADE Old fashioned bread

Steps 1 to 4

1. Mix the ingredients in the dough evenly, let it warm until it expands and falls back, the inside is conical (this step forgot to take a picture) Mix the dough and all the ingredients in the main dough except the butter together until the dough expands, the surface is smooth

2. Add softening butter to the expansion stage and heat up to about twice as much

3. The fermented dough is divided into six equal parts, immediately rubbed into strips, then rubbed to a length of about 1 meter, the two ends of the dough are joined together, the left hand is fixed to the place of the twist, the right hand is rubbed inward about 2 circles, the adjacent parts are inserted into the circle, the surface is 5 braids, lined up in the oven for final fermentation

4. Finally, the fermentation is finished, the oven is preheated to 180 degrees, the middle and lower layers are heated for about 30 minutes.

Steps 5 to 8

5. Melted butter is brushed immediately after baking.

6. It's very well organized, and it doesn't taste like ordinary bread.

Handy cooking tips

　　When adding water to the dough, do not add it all at once.