Whole wheat walnuts
Square refers to love and freedom, based on its own oven and flour water absorption slightly altered.
WHAT YOU NEED
Ingredients
135 grams of high starch flour115 grams of whole wheat flour20 g of white sugar3.5 grams of salt155 grams of water3 grams of yeast10 g of olive oil15 grams of cranberries35 grams of ripe walnuts
How TO MADE Whole wheat walnuts
Steps 1 to 4
1. Practice: 1 tablespoon of raw walnuts baked in a 170° oven for 6 minutes.
2. Cranberries can be crushed in a cooking machine or not.
3. 2
4. After 10 minutes of cooking, add cranberry and walnut oil to the dough and knead for another 10 minutes.
Steps 5 to 8
5. The bread machine has a mashing process.
6. The basic fermented dough grows to be 2 to 2.5 times larger.
7. Take out the dough and divide it into two equal parts.
8. Stir separately, cover with a preservative film, and let stand for 15 minutes.
9. The dough is formed into olive shapes or circles and placed in a baking tray for final fermentation in a warm, humid place.
10. (Put a cup of water in the pan and put it in the oven for about 35 degrees for 40 minutes.)
11. Ferment to about twice the size, preheat the oven to 220 degrees, sieve the bread dough, cut the packaging.
12. In the oven for 20 minutes.
13. Put the grill on the stove and dry it until it's warm enough to eat.
14. Soft on the outside and soft on the inside
15. It's delicious with coffee.
16. The inside is crisp, soft, and healthy.
17. The rest of the box for breakfast.
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