On a warm afternoon, sitting with my family, chatting, drinking tea, and eating a piece of bread full of coconut flour, it's really delicious.It's mostly self-made hygiene, so hurry up and act.

WHAT YOU NEED

Ingredients

Dough: 200 grams of flour
110 ml of milk
One egg.
20 grams of sugar
2 grams of salt
4 grams of yeast
20 grams of butter
100 grams of coconut
50 grams of sugar
50 ml of milk
50 grams of butter
50 grams of egg juice

How TO MADE Cabbage bread

Steps 1 to 4

1. The weight of the dough material is spare.

2. The weight of the coconut filling material is used as a backup.

3. The dough material, except for the butter, is placed in the bread bucket in the order of liquid and solid.

4. Salt and sugar should be placed at opposite angles.

Steps 5 to 8

5. Put it back in the high powder to cover the surface of the liquid.

6. Bury the yeast in the flour.

7. After setting up two smoothing procedures, put the softened butter in the room temperature and continue setting up two smoothing procedures until the extraction stage.

8. The bread maker sets the dough process, dough is doubled in one hour, dough is doubled.

Steps 9 to 12

9. Press a hole gently with your finger and do not shrink back immediately, indicating that the fermentation process is complete.

10. Rubbing the fermented dough in a set and dough procedure, draining the air body.

11. Rub some dry powder on the dough, repeatedly rub the dough, rub the growth strips.

12. Divide the dough evenly, cover the preservative and relax for 20 minutes.

Steps 13 to 16

13. You can make coconut flour then.

14. Sugar is added to softened butter at room temperature and stirred.

15. Egg juice and milk are added three times, stirring thoroughly to avoid separation of oil and water.

16. (Leave some of the eggs to be used on the bread)

Steps 17 to 20

17. This is a good mixed coconut.

18. It smells good.

19. Take a loose dough and fold it.

20. Wrapped in coconut.

Steps 21 to 24

21. Close your mouth.

22. The mouth is downward, pressed flat, and gently rounded with a chopstick.

23. Cut on all four sides, the middle part cannot be cut.

24. Flip the petals in the same direction.

25. It's also nice to be decorated with black sesame seeds.

26. Do this step by step and put it on a pan with oil paper.

27. Put it in the oven and add a bowl of hot water for about 20 minutes.

28. Fat and cute, right?

29. Brush the reserved eggs on the surface.

30. It's good to cook for 25 minutes at 180 degrees.

31. The house is filled with the smell of coconut.

32. Who doesn't love the taste?

Handy cooking tips

　　When the dough is moist, add some dry powder to the dough.It can also be made with a bread maker.The temperature and time of the oven are for reference only, please customize according to your oven temperament.