I especially like to make small loaves of bread that look good and taste good.And this bread is also very popular with children.This bread recipe is my own, and the inside is made of meatloaf, and you can wrap it according to your taste.In short, this bread is very simple to make, you don't need to make anything too complicated, you just need to decorate it with chocolate pencils.If you love this bread, then make it with me.

WHAT YOU NEED

Ingredients

High starch flour 305
12 grams of cocoa powder
56 grams of egg
33 grams of white sugar
3 grams of salt
154 grams of milk
4 grams of yeast
30 grams of butter
Meat loose in moderation
A white chocolate pencil
A cup of dark chocolate

How TO MADE Bread crumbs

Steps 1 to 4

1. All ingredients except butter are placed in the bread maker. Start and knead (milk should be added while stirring, depending on the moisture absorption of the flour)

2. After roasting for nearly fifteen minutes, add the softened butter and continue pressing the face button.

3. At this point, check the outlet every five minutes to avoid over-stirring.

4. Rub it until you can pull out a large thin film.

Steps 5 to 8

5. The mixed dough is rolled up and fermented in a wrapping machine.

6. The fermentation is doubled, the bread is well fermented, the fingers are sprinkled with flour, the hole is drilled in the middle of the dough, the hole does not bounce back, the surroundings do not collapse, so the fermentation is good! (If you drill the hole, the dough collapses quickly, that is too much fermentation)

7. ）

8. Remove the fermented bread, exhaust it, and knead it.

Steps 9 to 12

9. First, divide six small round balls for backup (for ears), each weighing about 4 to 5 g.

10. Then divide the remaining dough into 16 equal-sized doughs.

11. Cover with a preservative film for 15 minutes.

12. When it's ready, take a dough, cut it into slices, and sprinkle the meat on top.

Steps 13 to 16

13. And then you wrap it up, and you roll it up.

14. When everything is done, it is fermented in the oven, and in the oven, remember to put a bowl of warm water.

15. Fermentation can be doubled

16. During the fermentation, we make the little bear's ears, just rub the dough round, then cover it with a preservative film, wait for the bread in the oven to be half fermented, take the bread out, and glue the ears to the dough.

17. I remember putting a little water on it.

18. I'm afraid I won't be able to hold on.

19. After cooking, put it in the oven until the bread is doubled in size.

20. (Oven preheated 175 degrees) fermented bread, served in the middle layer of the oven.

21. Roast for 10 minutes at 175 degrees, roast for 10 minutes at 170 degrees.

22. Remember to add tin foil (temperature is for reference only)

23. When the baked bread is cooled to room temperature, we can decorate it with chocolate pencils.

24. It says, "Eat me". It looks funny.

25. Is it easy to squeeze a loaf of bread even if it's done like this?

26. It's best to come in the morning.

27. It can be used as a breakfast pack or as a leisure afternoon tea.

28. If you like to make bread, you can try making a small bread like this.

Handy cooking tips

　　Don't open the pen immediately after heating it with hot water, it will take a few minutes to write, if you just take it out of the hot water, the white chocolate will be very thin.The chocolate pen I used was too thick, I don't recommend writing with a chocolate pen, you can also buy your own white chocolate, and then put it in a bag of flowers, tighten the bag, then put it in hot water, heat it up, and then cut a small hole in the head of the bag, so that the words you write with the bag of flowers will look a little better.Don't look at how much water is written on the square when you're stirring the dough, just how much water you use.This is not right, because the absorption of water in each flour is different, you have to add it according to the absorption of water in your own flour, so it is recommended that you add milk while stirring.