There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of love and freedom, and it's basically a replica of a classic that everyone can learn.

WHAT YOU NEED

Ingredients

187 grams of high-quality flour
Low starch flour (dough) 63 grams
Dry yeast (dough) 2.5 g
15 grams of sugar (dough)
Salt (dough) 1 g
One egg (dough)
112 grams of water (dough)
25 grams of cream (dough)
Butter and flour 15 grams
Salted butter (wrapped) 110 grams
Egg juice (surface layer) in moderation
Sea salt (surface layer)

How TO MADE Japanese empty-hearted salt bread for bread girls

Steps 1 to 4

1. The dough ingredients, other than the butter, are put together and kneaded until a thicker film can be pulled out.

2. Add butter and knead until a large thin film can be pulled out and placed in a warm place for basic fermentation.

3. At the end of the basic fermentation, the dough is divided into 40 grams and loosened for 15 minutes after rolling.

4. After loosening, the dough is rolled into an oval shape, folded inward on both sides to form a pointed water drop, and loosened for 10 minutes.

Steps 5 to 8

5. Extend and flip the loose dough.

6. 110 g wrapped in butter in 11 parts, each part of the dough wrapped in 10 g of salted butter.

7. The dough is rolled from top to bottom, then the dough is rolled down on a griddle to form a doughnut, and the final fermentation is carried out in a warm, humid place.

8. At the end of the fermentation, rub the egg yolk on the surface of the dough, sprinkle a moderate amount of sea salt, put in the oven to preheat at 180 ° C, medium layer, heat up and down, 15 minutes.

9. After cooking, it is transferred to the oven to cool.

10.

Handy cooking tips

　　1. The final fermentation temperature should not be too high, otherwise the butter will melt.Due to the melting of the butter during baking, it is normal for the finished product to have a hollow center and a flattened shape, do not tangle the shape perfectly.