Chestnut bags from Castor

　　Autumn is the season of sweet and fragrant chestnuts, sweet and fragrant chestnuts, you can't get enough of them, they're also great for decorating bread.

WHAT YOU NEED

Ingredients

200 grams of flour
120 grams of water
30 grams of eggs
2 grams of salt
20 grams of butter
3 grams of yeast
A moderate amount of cassava
A few chickens.
30 grams of white sugar

How TO MADE Chestnut bags from Castor

Steps 1 to 4

1. All ingredients except butter and cassava sauce, put in the container, set up two kneading procedures, put in the butter, continue to make a dough, ferment the dough well, exhale and divide into small doses

2. Take a small dose, squeeze it slightly flat, and squeeze the castor oil in the middle.

3. Wrapped up like a bag, mouth down.

4. Put it on the grill, put the grill in a warm, moist place, and do it twice.

Steps 5 to 8

5. Brush the eggs after cooking.

6. After cutting the chestnut oven

7. Spread on the bread germ

8. Put it in the oven and bake it for 12 minutes at 180 degrees.

Handy cooking tips

　　It's more convenient to cut the chestnuts and then roast them.2. brush the egg yolk, which can make the bread color more beautiful, and it can also better stick the chestnut crumbs on top.