Coconut bread has always been one of my favorite breads, every time I go to a bakery, I can't resist the temptation to buy a bag of coconut bread online, I just saw a box of coconut bread, the original coconut bread filling had no problems I imagined, the good coconut bread sprayed, that's the taste in my memory oh!

WHAT YOU NEED

Ingredients

8 grams of milk powder
30 grams of whole eggs
80 grams of water
3 grams of yeast
2 grams of salt
White sugar 18 grams
30 grams of butter
150 grams of flour
70 grams of coconut
35 grams of flour
35 grams of egg juice
10 grams of milk powder

How TO MADE My favorite is coconut bread.

Steps 1 to 4

1. Pour all the ingredients into the bowl.

2. Mix evenly to get a coconut filling

3. The ingredients in the main ingredient (except butter) are placed in a container, and then the oil is mixed.

4. The fermented dough is divided into small doses.

Steps 5 to 8

5. Take a small dose to form a bull's tongue.

6. A moderate amount of coconut filling is placed in the middle.

7. Pull it together.

8. The dough is turned over, the mouth is turned down, and the dough is opened again to form an oval.

Steps 9 to 12

9. Use a knife to cut a knife in the middle of the dough without cutting one end.

10. The sliced dough is twisted together like a string, and the ends are pinched together.

11. The well-shaped dough is placed in the mold and baked.

12. Scrub the dough with egg yolk.

13. Put it in a preheated oven at 180 degrees and bake it for 12 minutes.

14.

Handy cooking tips

　　During the molding, the dough can be slightly awakened for a moment, the dough is more elastic, more conducive to molding.