I accidentally got a sweet, sweet bread, which I was going to bake in the oven a little bit of red sugar, and it was cooked in the middle of the bread roll, and by the time I reacted, the red sugar had melted into the red sugar sauce, and the machine moved, rubbing the hot red sugar sauce on top of the bread germ.The golden rolls of bread, the fragrant flavor, the sweetness of red sugar with the slightly sour sweetness of raisins, this is the most delicious taste!

WHAT YOU NEED

Ingredients

2 grams of salt
3 grams of yeast
10 g of white sugar
30 grams of butter
125 grams of milk
45 grams of egg
225 grams of flour
120 grams of dates
35 grams of water
35 grams of butter

How TO MADE Sweet and sour - red sugar dates and bread rolls

Steps 1 to 4

1. Spare parts for various materials

2. All the ingredients are put in the wrapping machine, two and the dough process is followed by the butter, continue a dough process, and the dough is fermented well.

3. During the fermentation, prepare the dried fruit and wash the dates.

4. Cut into small pieces

Steps 5 to 8

5. Fermented dough exhausted

6. Growth of square flakes

7. Red sugar powder is baked in the oven to melt

8. Hot brush on the face

Steps 9 to 12

9. Spread the dates evenly.

10. Roll from top to bottom and cut the rolled dough into two pieces

11. Cut the dough face up and put it in a square mold.

12. Put it in the oven.

Steps 13 to 16

13. Egg juice on top of two loaves of bread

14. Put it in a preheated oven and bake it at 180 degrees for 12 minutes.

15.

Handy cooking tips

　　1 tablespoon of red date dried with clear water bubbles for 15 minutes to remove dust from the surface or to moisten the dried fruit.Brush the bread germ with a brush immediately after melting the red sugar, the red sugar water is easy to harden.