Sweet bread and raisins are the best companions, the slightly sour taste of raisins adds a different flavor to the bread, and a cup of fragrant flower tea can start an elegant afternoon!

WHAT YOU NEED

Ingredients

150 grams of flour
12 grams of butter
1 gram of salt
White sugar 25 grams
70 grams of milk
50 grams of eggs
30 grams of raisins

How TO MADE Sweet and sour - appetizing grape rolls

Steps 1 to 4

1. Dry the grapes with water bubbles for 15 minutes, then remove them with kitchen paper to absorb water.

2. Dry the grapes with water bubbles for 15 minutes, then remove them with kitchen paper to absorb water.

3. The dough is packed in a barrel, then the oil is fermented well, then the gas is exhausted, and the dough grows into square slices.

4. Spread the raisins evenly

Steps 5 to 8

5. Roll from top to bottom and cut into equal-sized sections

6. Cut the paper face up and put it in the mold with the paper.

7. Bread embryos in the steam oven

8. Two loaves of bread and eggs

Steps 9 to 12

9. Preheat the oven and bake for 12 minutes at 180 degrees.

Handy cooking tips

　　1 tablespoon of raisins with water bubbles for 15 minutes, both to remove dust from the surface of the dried fruit and to make the raisins moist and taste better.2 tablespoons of raisins are spread evenly, rolled up and shaped more beautifully.