WHAT YOU NEED

Ingredients

200 grams of high-quality flour
10 grams of milk powder
4 grams of yeast
25 grams of sugar
100 ml of water
20 grams of butter
20 grams of egg juice
Egg juice (brush the surface of the bread) in moderation
200 grams of soy sauce

How TO MADE Beans and sugar bread

Steps 1 to 4

1. Except butter, plus all materials and flour, expanded

2. Add butter and rub the film.

3. Fermentation, I put it in the fridge at 5 degrees, and after about 6 hours, it doubles in size.

4. Pressure does not shrink, success

Steps 5 to 8

5. Exhaust, orthopaedics

6. Divide it into six parts, and you can divide it into as many parts as you like.

7. Rounded and wrapped in soy sauce

8. Receipts

Steps 9 to 12

9. All right, roll around.

10. Slightly open, shaped like an ox tongue

11. Cut with a sharp knife

12. Roll up and down at the seam.

Steps 13 to 16

13. Put it in the oven for two coats, and pour boiling water in the oven below.

14. After 40 minutes, a little fluffy, not too big, will break the line.

15. Brush the egg yolk.

16. Here I sprinkled some sesame seeds, put them in the middle layer of a 180 degree preheated oven, put them on 170 degrees, put them on 160 degrees, bake for 12 minutes.

17. (My oven is too hot)

18. All right, soft, sweet soy sauce, and delicious sugar treasures are out of the oven.